**New Spring Menu here next week!!**

WINTER 2008

Starters

Soup of the day, crusty bread £3.50

Pan fried English asparagus, parmesan (v) £4.95

Chicken Liver Parfait, toast & rocket salad £4.95

Fishcakes w/ chilli & garlic mayo £5.95

Parma ham*, fig, buffalo mozzarella, plum tomato & basil salad (v*) £5.95

Whole oven-baked camembert, red onion relish & dipping bread

(for two to share) £6.95

Mains

Fillet of Beef Wellington, mash & wilted spinach £16.95

21 day hung 12oz Sirloin Steak, mash or chips, grilled tomato & mushroom £16.95

Beer batter Cod & hand cut chips, homemade tartare sauce & mushy peas £9.95

Salmon fillet topped w/ King Gamba Prawns, new potatoes & salad leaves £12.95

Sausages & Mash w/ onion gravy £8.95

Barbary Duck Breast w/ berry jus, mash & purple sprouting broccoli £13.95

Steak & Merlot Pie, new potatoes & greens £10.95

Pan-fried fillet of pork in white wine cream sauce, mash & savoy cabbage £10.95

Slow-cooked lamb in rich ragu w/ two pan-fried lamb cutlets £13.95

Vegetarian special, based on seasonal ingredients £8.50

Puddings – £4.95

Chocolate mousse

Rice Pudding w/ clotted cream & jam

Homemade crepes & vanilla icecream

Lemon Curd Pie

Selection of British cheese